an evening in south east asia

Wednesday 1 June – from 7.00 pm      Mercoledì 1 Giugno – dalle 19.00

A night in South-East Asia:  workshop and dinner with Vanessa ‘the hungry chook’ Miles and Alice Adams.

Una serata nel sud-est asiatico: laboratorio e cena conVanessa ‘the hungry chook’ Miles and Alice Adams.

40 euro per person plus booking fee, to reserve your place click here

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Join us for tales and secrets from Thai & Vietnamese traditions, so loved by these two Australian cooks.  Popular blogger and lover of all things delicious, Vanessa ‘The Hungry Chook’ Miles is devoted to authentic, seasonal and wholesome cooking techniques. She brings her skills and passion for regional cooking styles to this special Rome class, where Alice and Vanessa bring together all the must have ingredients for a South East Asian feast. The class will cover essential techniques and show you how to select the correct seasonal ingredients. On the menu is a Vietnamese salmon salad and Thai chicken larb, which we will sit down to enjoy together with a glass of wine.

Storie e segreti dalle tradizioni della Thailandia e Vietnam, cucine molto amate da queste due cuoche Australiane.  Vanessa ‘the hungry chook’ Miles è a Roma per questo laboratorio e cena speciale.  Imparate degli ingredienti, technique e storie delle cucine meravigliose – prepareremo insieme un Insalata di Salmone Vietnamita e un Larb di pollo Thailandese.

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salt, sausages and salumi with Carl Legge and Carla Tomasi

Saturday 14 May from 9.30 till 3.00

Guanciale

Salt, sausages and salumi: a pork lover’s day

Join author & self sufficiency teacher Carl Legge and chef & grower Carla Tomasi at

Latteria Studio for this unique opportunity to

Discover how to make guanciale, pancetta and sausages at home.

Feast on a fine and convivial 3 course lunch of home-made salumi, sausages and breads

with fresh produce from Carla’s garden prepared specially for you by Carla & Carl.

Take home delicious samples of the salumi to enjoy plus full written notes

and recipes for you to make and use your own salumi and sausages at home.

 

in the kitchen – spring program

The kitchen at latteria studio has a program planned for the coming months as vibrant as the produce tumbling off the stalls at the Roman markets.  Flavours and inspiration from North, South, East and West, in events and workshops created by our global family of cooks, writers and artists.

More information on each event to follow – for now pencils out to save the dates.

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Sunday 20 March – from 11 till 5 – Easter pop-up kitchen with Carla Tomasi, Sofie Kure Wochner, Molly Gage and Alice Adams.  Pack the pantry: preserves, chutneys, hand made peanut butter, fresh pasta, and hot cross buns for the Easter holidays.

Thursday 7 April – from 8pm – Galette Galore: traveling chef and artist Haley the Maker from Toronto presents an all galette dinner party.

Saturday 9 April – from 10am – An introduction to preserving: bottling the season with Carla Tomasi, a morning lesson with lunch.

Wednesday 13 April – 8pm – 4 course dinner with traveling chef Haley the Maker

Friday 15 April – 9am at the Mercato di Testaccio – Market to Table with Rachel Roddy, Carla Tomasi and Alice Adams; the first of a series.

Thursday 21 AprilMoroccan Cocktail party – an evening of Moroccan appetizers and Morocco’s whiskey (mint tea) with traveling chef Haley the Maker.

Saturday 23 April4 course dinner with traveling chef Haley the Maker and Mario Traina, chef from the Anna Tasca Lanza cooking school in Sicily.

Saturday 14 MayAn introduction to curing and sausage making with Carl Legge and Carla Tomasi.  A pork lovers day with demonstrations, sample product and a fine and convivial lunch.

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Friday 20 MayMarket to Table 2 with Rachel Roddy, Carla Tomasi and Alice Adams

Wednesday 1 JuneA night in south-east Asia workshop and dinner with Vanessa ‘the hungry chook’ Miles  and Alice Adams.  Tales and secrets from Thai & Vietnamese traditions, so loved by these two Australian cooks.

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