in the kitchen – spring program

The kitchen at latteria studio has a program planned for the coming months as vibrant as the produce tumbling off the stalls at the Roman markets.  Flavours and inspiration from North, South, East and West, in events and workshops created by our global family of cooks, writers and artists.

More information on each event to follow – for now pencils out to save the dates.

Marmellata arance amare_8480_S

Sunday 20 March – from 11 till 5 – Easter pop-up kitchen with Carla Tomasi, Sofie Kure Wochner, Molly Gage and Alice Adams.  Pack the pantry: preserves, chutneys, hand made peanut butter, fresh pasta, and hot cross buns for the Easter holidays.

Thursday 7 April – from 8pm – Galette Galore: traveling chef and artist Haley the Maker from Toronto presents an all galette dinner party.

Saturday 9 April – from 10am – An introduction to preserving: bottling the season with Carla Tomasi, a morning lesson with lunch.

Wednesday 13 April – 8pm – 4 course dinner with traveling chef Haley the Maker

Friday 15 April – 9am at the Mercato di Testaccio – Market to Table with Rachel Roddy, Carla Tomasi and Alice Adams; the first of a series.

Thursday 21 AprilMoroccan Cocktail party – an evening of Moroccan appetizers and Morocco’s whiskey (mint tea) with traveling chef Haley the Maker.

Saturday 23 April4 course dinner with traveling chef Haley the Maker and Mario Traina, chef from the Anna Tasca Lanza cooking school in Sicily.

Saturday 14 MayAn introduction to curing and sausage making with Carl Legge and Carla Tomasi.  A pork lovers day with demonstrations, sample product and a fine and convivial lunch.

Spezie_7133 Small

Friday 20 MayMarket to Table 2 with Rachel Roddy, Carla Tomasi and Alice Adams

Wednesday 1 JuneA night in south-east Asia workshop and dinner with Vanessa ‘the hungry chook’ Miles  and Alice Adams.  Tales and secrets from Thai & Vietnamese traditions, so loved by these two Australian cooks.

Vietnamese1

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