Saturday 14 May from 9.30 till 3.00
Salt, sausages and salumi: a pork lover’s day
Join author & self sufficiency teacher Carl Legge and chef & grower Carla Tomasi at
Latteria Studio for this unique opportunity to
Discover how to make guanciale, pancetta and sausages at home.
Feast on a fine and convivial 3 course lunch of home-made salumi, sausages and breads
with fresh produce from Carla’s garden prepared specially for you by Carla & Carl.
Take home delicious samples of the salumi to enjoy plus full written notes
and recipes for you to make and use your own salumi and sausages at home.
