salt, sausages and salumi with Carl Legge and Carla Tomasi

Saturday 14 May from 9.30 till 3.00


Salt, sausages and salumi: a pork lover’s day

Join author & self sufficiency teacher Carl Legge and chef & grower Carla Tomasi at

Latteria Studio for this unique opportunity to

Discover how to make guanciale, pancetta and sausages at home.

Feast on a fine and convivial 3 course lunch of home-made salumi, sausages and breads

with fresh produce from Carla’s garden prepared specially for you by Carla & Carl.

Take home delicious samples of the salumi to enjoy plus full written notes

and recipes for you to make and use your own salumi and sausages at home.


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