Join Australian food writer, photographer and storyteller Emiko Davies for a very special Autumn cooking class and three course lunch. Seasonal and regional, the menu will be a very autumnal selection from Emiko’s Florentine: the true cuisine of Florence. The menu includes hand made pappardelle con sugo di anatra, a beef stew that was that was once cooked in the same kilns as the tiles of the dome that tops Florence’s duomo and a classic Tuscan torta di mele.
Photo: Lenny Pellico
Cost is 100 euro (140 AUD) per person. To book click here.
Photo: Emiko Davies
