Asian Flavours 1: Small bites from China and Vietnam – Thursday 30 March and Thursday 6 April

Thursday 30 March from 7pm.

Join two Australian cooks with a love for Asian Flavours – Vanessa ‘the hungry chook’ Miles and Alice Adams – for an evening class with a focus on the wonderful world of Chinese and Vietnamese apetizers.   We will hand make from scratch the famous potsticker dumplings, Roast duck pancake rolls and salt and pepper squid.  The lesson culminates in a shared meal of what we have prepared with wine and sweets.


Cost is 65 euro per person for which a 20 euro deposit is payable to hold a spot.  You can book the 30th March class  here.

For the 6th of April class book here.

For more information email: