Saturday 6 May and Monday June 19, from 10 am
Spend a day with Carla Tomasi in the world of fresh pasta. She will share the secrets, techniques and recipes in this all day class which will cover making fresh pasta in various forms; tagliatelle, seasonal ravioli, garganelli and more. The class includes (a pasta based) lunch with wine and lots of fresh goodness from Carla’s garden in Ostia Antica. You will leave with some of the pasta you have made and a recipe compendium.