Saturday June 17, from 10 am
Join Tuscan based, Australian food writer, photographer and storyteller Emiko Davies for a Maremman cooking class and four course lunch inspired by her latest cookbook, Acquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast. Learn the stories and secrets behind her favourite recipes from the rugged countryside and coastline of southern Tuscany’s Maremma including hand-rolled pasta, a fisherman’s “acquacotta” coup with whole prawns, mussels and clams, a refreshing salad from Giglio island and fragrant melon granita.
We’ll set a beautiful table for lunch using lots of the ceramics that were used for the book’s photos, that were taken by Lauren Bamford with styling by Deb Kaloper and came from Latteria Studio. Lunch will be served with wine from the Maremma area.
This is a hands on all day class with a maximum of 8 participants. Cost is 100 euro per person, (roughly 140 AUD), and you can click here to book.