La Cucina dei Mercati in Toscana comes to Rome
Giulia is a Tuscan born and bred food writer and photographer and she teaches Tuscan cooking classes in her Studio in the countryside in between Siena and Florence.
Join us for a cooking class completely dedicated to La Cucina dei Mercati in Toscana, Giulia and Tommaso’s last cookbook which explores the best Tuscan food markets and their most typical recipes.
Wines from a local farm will accompany our meal and our chats over a table of shared honest food.
This is a hands on all day class with a maximum of 8 participants, if you want to book your spot send an email to firstname.lastname@example.org