The world of fresh pasta with Carla Tomasi – Saturday 7 October

Saturday 7 October, from 10 am

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Spend a day with Carla Tomasi in the world of fresh pasta.  She will share the secrets, techniques and recipes in this all day class which will cover making fresh pasta in various forms; tagliatelle, seasonal ravioli, garganelli and more.  The class includes (a pasta based) lunch with wine and lots of fresh goodness from Carla’s garden in Ostia Antica.  You will leave with some of the pasta you have made and a recipe compendium.

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For more information or to book you can email Carla at cookingwithcarla@virgilio.it

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Preserve the Season with Carla Tomasi, Sunday 17th September

Sunday 17 September, from 10 am.

A day of bottling, pickling and fermenting the glorious end of summer produce with Carla Tomasi. We will bottle tomato and basil sauce, pickle zucchini with oregano and mint, make spiced peaches, quick pickles, plum chutney and more.

This is an all day class that includes lunch with much of the bounty coming from Carla’s garden.  For more info and to hold a spot please email Carla at cookingwithcarla@virgilio.it