Sunday 17 September, from 10 am.
A day of bottling, pickling and fermenting the glorious end of summer produce with Carla Tomasi. We will bottle tomato and basil sauce, pickle zucchini with oregano and mint, make spiced peaches, quick pickles, plum chutney and more.
This is an all day class that includes lunch with much of the bounty coming from Carla’s garden. For more info and to hold a spot please email Carla at firstname.lastname@example.org