Saturday 11 November, from 10am
The culinary arts of Persia are as flavourful as they are beautiful; saffron and spices, pomegranates and roses, mint and more come together at the Persian table. Saghar Setareh, cook, blogger and photographer leads a day class with lunch featuring the flavours of her homeland and including; Adas-polo, Persian rice with lentils and caramelized onions, Persian Jewelled rice with pistachios, almonds, oranges zest, Saffron chicken and a Pomegranate mint salad. To finish a Persian love cake and tea.
The class starts at 10 am and finishes with the lunch prepared by the group. Contact Saghar by email to book a spot: firstname.lastname@example.org