A Tuscan Christmas cooking class and dinner, Tuesday 12th of December

Giulia Scarpaleggia is a Tuscan born and bred food writer and photographer, and she teaches Tuscan cooking classes in her studio in the countryside in between Siena and Florence.   On the 12th of December she is back in Rome for a cooking class during which we will cook a Christmas dinner to celebrate the holidays with a Tuscan accent.
We will start the meal with the most traditional crostini neri from the countryside, a chicken liver spread enlivened with capers and anchovies. We will prepare crespelle alla fiorentina with a seasonal filling, followed by the most classic arista alla fiorentina, a roast pork loin made festive with prunes and pancetta.
arista-001
As for the desserts, we will move to Siena and we will prepare two Medieval treats: we will make ricciarelli, the soft almond biscuits, and panforte, a spiced fruit cake.
Wines from a local farm will accompany our meal and our chats over a table of shared honest food.  This is a hands on dinner class, which starts at 5pm,  with a maximum of 8 participants, if you want to book your spot send an email to info@julskitchen.com

pop-up christmas kitchen, Sunday 10 December

For the third year running Alice, Carla and Sofie are baking for the much loved Christmas kitchen bake sale.  Fill your hampers with home made preserves, real English fruit cake, all butter Danish cookies and much more.

From 10 am till 6 pm on Sunday 10 December.  Stop by for a just baked cinnamon roll and a cup of tea, and pick up all those things you won’t find in Italian food stores!  We recommend placing orders for the hot ticket items like Alice’s mince pies, Sofie’s Danish Christmas cookies and Carla’s traditional Christmas cakes.  Contact us on the emails below.  Beautiful Christmas Calendars by Saghar from Lab Noon will also be on sale, as well as Rachel Roddy‘s Two Kitchens, proceeds of which will be directed to helping fund the Neighborhood Oranges project.

Alice: alicekiandra.adams@gmail.com, Sofie: sofie@theeateryinrome.com,
Carla: cookingwithcarla@virgilio.it

Also on sale on the day will be the special preserves from the small social enterprise project run by latteria studio.  Neighborhood Oranges and Marmelate Solidale are made by Ruben and James, two unemployed Nigerians living in Rome.  Every jar helps them – it is a very simple equation – the more we sell, the more often they are able to work and earn money in a dignified and valuable way.  We are having a special label designed for Christmas by the artists at #makeartnotswalls in Umbria, so please consider making an order and giving our amazing bitter orange marmalade (or plum jam) as a Christmas gift to your work colleagues.