Syrian Delights – Fatayer and Manaeesh with Hummustown, Thursday 12 April

As part of the Dumplings of the World series we are running a special Syrian class – Fatayer e Manaeesh – with Hummustown, Thur 12 April.  This is a fundraising class to help the crowdfunding effort that is aiming to give the fantastic middle eastern catering start-up Hummustown its own kitchen and outlet.  This booking link will take you to the crowdfunding site – first 8 people to donate 50 euro making writing a note saying COOKING CLASS will join us on the evening of Thursday 12 April.

greek-tablehands

On the night we will make Fatayer pastry parcels filled with spiced lamb and cheese, and traditional zaatar Manaeesh.  Of course there will be some of the beautiful Syrian dips to try and after cooking we’ll sit down to enjoy what we have prepared with a glass of wine.

To find out more email Alice – alicekiandra.adams@gmail.com, or Shaza Saker from Hummustown – shazaroman@gmail.com

And even if you can’t make the class but love the initiative – hope on over and donate to the Hummustown crowdfunding, and spread the word!

Beautiful photo by Marie Sjoberg.

2 thoughts on “Syrian Delights – Fatayer and Manaeesh with Hummustown, Thursday 12 April

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s