Sunday 21st October. Preserving workshop
A varied and eclectic choice of recipes to showcase seasonal and store cupboard preserves.
Pickled pumpkin
Plum and rosemary jam
Peach salsa
Citrus salt
New season apple and ginger butter
Lemon/orange curd
Buckwheat granola
Seed and nut butters
Sunday 28th October. Seasonal baking
It’s time to turn the oven on again and fill the house with the sweet smell of baking. A taste of recipes for the day..
Breakfast brioche with a cinnamon swirl
Classic brioche
A very seasonal Apple and olive oil cake
Chocolate and hazelnut tart and few more…
A traditional Irish Barmbrack
Sunday 18th November. The winter vegetarian table
Artichoke and taleggio tart made with a light yoghurt pastry
Sicilian sweet and sour pumpkin with a ‘ cipollata ‘ relish ( onion chilli mint and vinegar)
Polish pierogi filled with mushrooms, curd cheese and dill
Tomato and coconut cream dhal
Flat bread with beetroot hummus, sour cream and coriander
Tagliatelle with a lentil ragout
Chick pea and feta fritters with tomato and chilli jam
The 10 ingredients oven baked frittata cake.
Saturday 1st December. The last group class of the year has to be Festive ‘primi piatti ‘ for the holiday season:
Agnolotti with a rich meat ragout
Pasta timbale to feed a crowd
Ravioloni with gorgonzola and walnuts
Sausage, red wine and fontina risotto with rosemary
Semolina gnocchi with pancetta, leeks and a creamy tomato sauce
To book a spot contact Carla on cookingwithcarla@virgilio.it
