sugar & spice – festive baking, thursday 13 and 20 december

Thursday 13 and 20 December from 7pm till 10pm

festivebakingCROP

Christmas classics for homemade gifts and festive treats. Old favourites from the anglo tradition: mince pies, gingerbread, classic shortbread as well as lesser known Italiann gems cavalluci di siena.

Join in around the spice filled kitchen table as we roll and cut favourites for the holiday season.  We’ll pack our treats in inventive waste free packaging, and enjoy an antipasto style dinner with wine as we work.

Cost of the class is 55 euro, to be paid as a deposit of 25 with the balance of 30 euro on the night. Follow the links to book for the 13th of december and the 20th of december.  Everyone will take home what they have prepared for the Christmas pantry.

Like the idea of this class but not the date – get your own group together and pick your own day and time frame.

 

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