Join master baker and sourdough nut Jeremy Cherfas for an all day baking workshop.
Along with taking participants through the basics of baking bread with a natural ‘mother’ yeast, everyone in this all day class will take home a piece of starter with which to continue their sourdough journey. And not just any starter! Jeremy has a much loved Tuscan starter – that he has fed and baked with for over ten years – that is over a hundred years old. Is there anything particulary Tuscan about it? Perhaps not, but it is ready to make delicious, flavorful and nutritious bread.
Jeremy will pass on the knowledge surrounding keeping, and using your new (old) starter to make sourdough bread of various types. There will be a fresh summer lunch with wine and detailed notes to take home along with the starter.
Email Jeremy on firstname.lastname@example.org for more info.