Join Persian Food Blogger and Photographer Saghar Setareh on saturday 7th & sunday 8th December in her Persian Cooking Class, the perfect celebration of this festive season.
These are the only two dates for 2019/2020 in Rome and there’s only a few spots left, given the popularity of Saghar’s classes. Grab your reservation fast!
In this Christmas edition you will be working with cinnamon, cardamom, roses, pomegranates and plenty of dried fruit, while Saghar will be sharing all about her latest trip to Iran.
You’ll learn more about the ancient Festival of Yalda, a wonderful celebration of the winter solstice.
So book your spot for a very special culinary and cultural experience!
Pick a date between saturday December 7th or sunday December 8th
Classes start at 10 AM
Latteria Studio in Via di Ponziano 29, 00152, Rome
To book a place and forfurther info please contact firstname.lastname@example.org
Bookings available until all spots are filled.
WE WILL BE COOKING
Cheese and wild herbs, the Persian way
Persian pilaf with lentils and caramelized onions, served with fried eggs and dates
Jeweled rice with pistachios, almonds and orange zest, served with saffron golden chicken
Mint and pomegranate salad
Persian love cake with roses, served with cardamom tea