Our 5TH ANNUAL POP-UP CHRISTMAS KITCHEN!
Come along on Sunday the 15th for a cup of tea, mince pie, slice of Carla’s famous Christmas cake and to buy the best stocking fillers – those you can eat!
And you’ll also find beautiful sustainable products from Elisabetta’s plastic free shop: Weenooplaa
So come say hello!
Starts at 10am through to 5 pm.
Email us to place orders:
And come and support the Neighborhood Oranges project which helps give experience and work to two young Nigerian girls. This year there will be plum and bitter orange marmalade for sale as well as some quince paste. Get in contact if you want to order as gifts.
Some of the items available for pre-order:
Neighborhood Oranges Marmellate Solidale: Small 3.50, large 4.50, 50c off each jar when you buy more than 4 jars. Bitter Orange, Plum and limited Apricot and Quince paste.
Mince Pies in gift box. 10 euro for 12 deluxe mini mince pies
Gingerbread – gift bag with 10 pieces: 6 euro – gift bag with 6 pieces for the tree: 6 euro
Cavallucci di Siena – gift bag with 10 pieces: 6 euro
Traditional shortbread – gift box with 10 pieces: 6 euro
See you on sunday!
Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome.
The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season.
We then walk back across the river to Trastevere and up to the latteria studio kitchen where Carla (or Alice) awaits – with more produce from her garden in Ostia.
Friday 24 January SOLD OUT
Saturday 15 February – ARTICHOKE special – To book, email Carla at firstname.lastname@example.org
Friday 21 February
Saturday 29 February – CITRUS special – To book, email Carla at email@example.com
Friday 6 March
Saturday 14 March – ARTICHOKE special – To book, email Carla at firstname.lastname@example.org
Friday 3 April
Saturday 18 April – ARTICHOKE special – To book, email Carla at email@example.com
Friday 24 April . SOLD OUT
Friday 8 May . SOLD OUT
Friday 29 May
Friday 5 June
Fiday 12 June
Friday 19 June
Friday 3 July . SOLD OUT
Friday 4 September
Friday 18 September
Friday 9 October
Friday 23 October
Friday 6 November
Friday 20 November
Friday 18 December
You can book a place by using the link to Eventbrite which will be active for appointments 3 months out from each of the dates.
There will be an active link to dates available to book.
There are always two of the three cooks leading the class.
Carla and Alice also do private cooking classes at Latteria Studio, you can email us on firstname.lastname@example.org or email@example.com for more info.