Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome.
The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season.
We then walk back across the river to Trastevere and up to the latteria studio kitchen where Carla (or Alice) awaits – with more produce from her garden in Ostia.
Friday 24 January SOLD OUT
Saturday 15 February – ARTICHOKE special – To book, email Carla at email@example.com
Saturday 29 February – CITRUS special – To book, email Carla at firstname.lastname@example.org
Friday 6 March
Saturday 14 March – ARTICHOKE special – To book, email Carla at email@example.com
Friday 3 April
Saturday 18 April – ARTICHOKE special – To book, email Carla at firstname.lastname@example.org
Friday 24 April . SOLD OUT
Friday 8 May . SOLD OUT
Friday 3 July . SOLD OUT
You can book a place by using the link to Eventbrite which will be active for appointments 3 months out from each of the dates.
There will be an active link to dates available to book.
There are always two of the three cooks leading the class.
Thank you to Carola Ploechinger for the photographic reportage.
Click on the links to read the lovely accounts of the Market to Table experience by Vanessa from Olives and Lucinda, Natalie from An American in Rome , Emiko Davies, Rosana McPhee and Paola Bacchia from Italy on My Mind.
For ideas on where to stay here click here.