Vegan Pasta and Sauces Day with Carla Tomasi – Saturday 29th February

Saturday 29 February join us for this Vegan Pasta and Sauces Day.
This will be a chance to expand your knowledge on vegan options and you’ll see how many easy and yummy dishes you can find in italian cuisine.

The menu for the day includes Cavatelli, Malloreddus, Maccheroni al ferretto, Orecchiette, Trofie, Pici and sauces made with the best of seasonal ingredients.

If you’d like to reserve a spot please email Carla at cookingwithcarla@virgilio.it