alicekiandra70

Learn to bake SOURDOUGH bread with Jeremy Cherfas – Sunday November 17

current events, special classes - visiting cooks

Join master baker and sourdough nut Jeremy Cherfas for an all day baking workshop.

Along with taking participants through the basics of baking bread with a natural leaven, everyone in this all day class will take home a piece of starter with which to continue their sourdough journey. And not just any starter! Jeremy has a much loved Tuscan starter – that he has fed and baked with for over ten years – that is over a hundred years old. Is there anything particularly Tuscan about it? Perhaps not, but it is ready to make delicious, flavorful and nutritious bread.

Jeremy will pass on the knowledge surrounding keeping, and using your new (old) starter to make sourdough bread of various types.
There will be a fresh lunch of seasonal produce with wine and detailed notes to take home along with the starter.

Email Jeremy on jcherfas@gmail.com for more info.

Dumplings are back! Thursday 26 September

Archive - past events, special classes - visiting cooks

Vanessa Miles, the Australian cook, photographer and teacher known as ‘the hungry chook’, is back at latteria studio for the fourth year in a row. In this hands on class Vanessa will have you rolling and filling delicious pork and mushroom dumplings, and share the tricks to grilling them ‘potsticker’ style. This is a simple evening class which finishes with dinner around latteria studio’s long table, with seasonal Asian vegetable dishes and wine.

To book a place – class size is limited to eight – click here.

For more info email: alicekiandra.adams@gmail.com

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Photos by Vanessa Miles and Vanessa Arena.

Cooking with Carla Autumn Program

current events

Latteria’s favourite teacher Carla Tomasi has a wonderful program of Autumn classes planned. All classes conclude with a convivial lunch with wine.

Email cookingwithcarla@virgilio.it for more details

Sunday 20th October skills lessons flatbreads, simple breads, cinnamon buns and maritozzi

Sunday 27th October Winter vegetarian table

Saturday 9th November for Special Artichoke Market to Table

Sunday 10th November Winter vegetarian table

Saturday 23rd November Christmas baking, Edible gifts,

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To reserve a spot in this all day class and for more details you can email Carla at cookingwithcarla@virgilio.it

learn to bake SOURDOUGH bread with Jeremy Cherfas – Sunday June 9

Archive - past events

Join master baker and sourdough nut Jeremy Cherfas for an all day baking workshop.

Along with taking participants through the basics of baking bread with a natural ‘mother’ yeast, everyone in this all day class will take home a piece of starter with which to continue their sourdough journey. And not just any starter! Jeremy has a much loved Tuscan starter – that he has fed and baked with for over ten years – that is over a hundred years old. Is there anything particulary Tuscan about it? Perhaps not, but it is ready to make delicious, flavorful and nutritious bread.

Jeremy will pass on the knowledge surrounding keeping, and using your new (old) starter to make sourdough bread of various types. There will be a fresh summer lunch with wine and detailed notes to take home along with the starter.

Email Jeremy on jcherfas@gmail.com for more info.

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Market to Table 2019 dates

current events

Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome. The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season. We then walk back across the river to Trastevere and up to the latteria studio kitchen where Carla (or Alice) awaits – with more produce from her garden in Ostia.

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2019 calendar

Friday 15 February
Friday 8 March
Friday 22 March
Friday 12 April
Monday 29 April – artichoke special
Friday 10 May sold out
Friday 24 May sold out
Friday 7 June
Saturday 8 June
Friday 21 June
Friday 5 July
SUMMER pause – email us to request a private
Friday 6 September
Monday 16 September SOLD OUT
Friday 20 September SOLD OUT
NEW DATE! Monday 23 September – email alicekiandra.adams@gmail.com to book
Friday 4 October SOLD OUT
Friday 25 October
Friday 8 November

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You can book a place by using the link to Universe which will be active for appointments 3 months out from each of the dates. There will be an active link to dates available to book. There are always two of the three cooks leading the class.

Carla and Alice also do private cooking classes at latteria studio, you can email us on latteriastudio@gmail.com or cookingwithcarla@virgilio.it for more info.

Thank you to Carola Ploechinger for the for the photographic reportage.

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Click on the links to read the lovely accounts of the Market to Table experience by Vanessa from Olives and Lucinda, Natalie from An American in Rome , Emiko Davies, Rosana McPhee and Paola Bacchia from Italy on My Mind.

For ideas on where to stay here click here.

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A Turin inspired lunch with Emiko Davies – Thursday 30 May

Archive - past events

Emiko Davies brings her warmth and love for heirloom recipes and regional Italian class to Rome for a day class and lunch from her latest cookbook Tortellini at Midnight.

There will be coffee and a hazelnut cake from Piedmonte to start the day, followed by rolling and kneading, mixing and pinching to make Walnut Grissini to crunch on with home made Vermouth, classic Agnellotti al plin, a tachhino tonnato and more.

The class includes lunch around the long table with wine, and there are only seven spots available. To book a spot click here. For more information contact Emiko: info@emikodavies.com

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An evening with Carla Tomasi and Vicky Bennison from Pasta Grannies, Friday 31 May

Archive - past events

Friday 31 May, from 7.30 pm

Meet the face behind the incredible Pasta Grannies project – that has taken the YouTube world by storm – that documents, granny by granny, traditional pasta recipes from all over Italy. Vicky will be talking about her many and varied journeys all over the country to record family recipes and the secrets of the nonne, while Carla keeps everyone fed with a fresh made pasta meal, local wine and other treats.

This event will help fund a new stove for the studio – thank you Carla and thank you Vicky. Tickets are 40 euro each including booking fee, click here to book.

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