alicekiandra70

Pop-up Christmas Kitchen – Sunday 15 December

Our 5TH ANNUAL POP-UP CHRISTMAS KITCHEN!
Come along on Sunday the 15th for a cup of tea, mince pie, slice of Carla’s famous Christmas cake and to buy the best stocking fillers – those you can eat!

And you’ll also find beautiful sustainable products from Elisabetta’s plastic free shop: Weenooplaa

So come say hello!

Starts at 10am through to 5 pm.

Email us to place orders:
cookingwithcarla@virgilio.it
alicekiandra.adams@gmail.com

And come and support the Neighborhood Oranges project which helps give experience and work to two young Nigerian girls. This year there will be plum and bitter orange marmalade for sale as well as some quince paste. Get in contact if you want to order as gifts.

Some of the items available for pre-order:

Neighborhood Oranges Marmellate Solidale: Small 3.50, large 4.50, 50c off each jar when you buy more than 4 jars. Bitter Orange, Plum and limited Apricot and Quince paste.

Mince Pies in gift box. 10 euro for 12 deluxe mini mince pies

Gingerbread – gift bag with 10 pieces: 6 euro – gift bag with 6 pieces for the tree: 6 euro

Cavallucci di Siena – gift bag with 10 pieces: 6 euro

Traditional shortbread – gift box with 10 pieces: 6 euro

See you on sunday!

Market to Table 2020 dates

current events

Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome.
The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season.
We then walk back across the river to Trastevere and up to the latteria studio kitchen where Carla (or Alice) awaits – with more produce from her garden in Ostia.

2020 Calendar

Friday 24 January
Friday 21 February
Friday 13 March
Friday 27 March
Friday 3 April
Friday 24 April
Friday 8 May
Friday 29 May
Friday 5 June
Friday 19 June
Friday 3 July
Friday 4 September
Friday 18 September
Friday 9 October
Friday 23 October
Friday 6 November
Friday 20 November
Friday 18 December

You can book a place by using the link to Eventbrite which will be active for appointments 3 months out from each of the dates.
There will be an active link to dates available to book.
There are always two of the three cooks leading the class.

Carla and Alice also do private cooking classes at Latteria Studio, you can email us on latteriastudio@gmail.com or cookingwithcarla@virgilio.it for more info.

Thank you to Carola Ploechinger for the photographic reportage.

Click on the links to read the lovely accounts of the Market to Table experience by Vanessa from Olives and Lucinda, Natalie from An American in Rome , Emiko Davies, Rosana McPhee and Paola Bacchia from Italy on My Mind.

For ideas on where to stay here click here.

Persian Cooking Class with Saghar Setareh, Christmas Edition, 7 & 8 December

current events, special classes - visiting cooks

Join Persian Food Blogger and Photographer Saghar Setareh on saturday 7th & sunday 8th December in her Persian Cooking Class, the perfect celebration of this festive season.

These are the only two dates for 2019/2020 in Rome and there’s only a few spots left, given the popularity of Saghar’s classes. Grab your reservation fast!

In this Christmas edition you will be working with cinnamon, cardamom, roses, pomegranates and plenty of dried fruit, while Saghar will be sharing all about her latest trip to Iran.
You’ll learn more about the ancient Festival of Yalda, a wonderful celebration of the winter solstice.

So book your spot for a very special culinary and cultural experience!

WHEN
Pick a date between saturday December 7th or sunday December 8th

TIME
Classes start at 10 AM

WHERE
Latteria Studio in Via di Ponziano 29, 00152, Rome

BOOKINGS

To book a place and forfurther info please contact info@labnoon.com

Bookings available until all spots are filled.

WE WILL BE COOKING
To start:
Cheese and wild herbs, the Persian way

Main dishes:
Persian pilaf with lentils and caramelized onions, served with fried eggs and dates

Jeweled rice with pistachios, almonds and orange zest, served with saffron golden chicken

Side dish:
Mint and pomegranate salad

Dessert:
Persian love cake with roses, served with cardamom tea

Christmas Baking & Edible Gifts with Carla Tomasi – Saturday November 23

cooking with Carla Tomasi

A festive class just in time for Christmas!

You will learn to put together an array of gifts to give to your friends or for yourself to enjoy.
Think of chocolate & pear jam, spiced nuts, Christmas chutney, panforte and lots of other wonderful treats.

Just a few spots left!
Book yours by emailing Carla at cookingwithcarla@virgilio.it

Learn to bake SOURDOUGH bread with Jeremy Cherfas – Sunday November 17

Archive - past events, special classes - visiting cooks

Join master baker and sourdough nut Jeremy Cherfas for an all day baking workshop.

Along with taking participants through the basics of baking bread with a natural leaven, everyone in this all day class will take home a piece of starter with which to continue their sourdough journey. And not just any starter! Jeremy has a much loved Tuscan starter – that he has fed and baked with for over ten years – that is over a hundred years old. Is there anything particularly Tuscan about it? Perhaps not, but it is ready to make delicious, flavorful and nutritious bread.

Jeremy will pass on the knowledge surrounding keeping, and using your new (old) starter to make sourdough bread of various types.
There will be a fresh lunch of seasonal produce with wine and detailed notes to take home along with the starter.

Email Jeremy on jcherfas@gmail.com for more info.

Dumplings are back! Thursday 26 September

Archive - past events, special classes - visiting cooks

Vanessa Miles, the Australian cook, photographer and teacher known as ‘the hungry chook’, is back at latteria studio for the fourth year in a row. In this hands on class Vanessa will have you rolling and filling delicious pork and mushroom dumplings, and share the tricks to grilling them ‘potsticker’ style. This is a simple evening class which finishes with dinner around latteria studio’s long table, with seasonal Asian vegetable dishes and wine.

To book a place – class size is limited to eight – click here.

For more info email: alicekiandra.adams@gmail.com