Pasta Classes with Carla Tomasi to Start the Year Fresh – 12 & 18 January

Start this 2020 with two beautiful pasta classes by Carla Tomasi!

Sunday January 12 Join us for International Pasta Machine Day.
This will be a chance to learn how to make pasta, but also a way of spending a different kind of Sunday, in beautiful Rome with other people who share your same delicious interest.

Imagine this as a free style pasta making day, there will be egg pasta, flour and water pasta, gnocchi etc.
You will be sharing the preparation but also a wonderful lunch of artichoke lasagna, tagliatelle al sugo di salsiccia, pasta con Romanesco and plenty more (menu could change depending on Carla’s preference).

If you wish to only join us for lunch, please email Carla at cookingwithcarla@virgilio.it and she’ll give you all the details.

It’s going to be a great International Social Pasta Day!

 

Saturday 18 January Join us for this Vegan Pasta and Sauces Day.
This will be a chance to expand your knowledge on vegan options and you’ll see how many easy and yummy dishes you can find in italian cuisine.

The menu for the day includes Cavatelli, Malloreddus, Maccheroni al ferretto, Orecchiette, Trofie, Pici and sauces made with the best of seasonal ingredients.

If you’d like to reserve a spot please email Carla at cookingwithcarla@virgilio.it

Pop-up Christmas Kitchen – Sunday 15 December

Our 5TH ANNUAL POP-UP CHRISTMAS KITCHEN!
Come along on Sunday the 15th for a cup of tea, mince pie, slice of Carla’s famous Christmas cake and to buy the best stocking fillers – those you can eat!

And you’ll also find beautiful sustainable products from Elisabetta’s plastic free shop: Weenooplaa

So come say hello!

Starts at 10am through to 5 pm.

Email us to place orders:
cookingwithcarla@virgilio.it
alicekiandra.adams@gmail.com

And come and support the Neighborhood Oranges project which helps give experience and work to two young Nigerian girls.  This year there will be plum and bitter orange marmalade for sale as well as some quince paste.  Get in contact if you want to order as gifts.

Some of the items available for pre-order:

Neighborhood Oranges Marmellate Solidale: Small 3.50, large 4.50, 50c off each jar when you buy more than 4 jars.  Bitter Orange, Plum and limited Apricot and Quince paste.

Mince Pies in gift box. 10 euro for 12 deluxe mini mince pies

Gingerbread – gift bag with 10 pieces: 6 euro    – gift bag with 6 pieces for the tree: 6 euro

Cavallucci di Siena – gift bag with 10 pieces: 6 euro

Traditional shortbread – gift box with 10 pieces: 6 euro

See you on sunday!

 

 

Persian Cooking Class with Saghar Setareh, Christmas Edition, 7 & 8 December

Join Persian Food Blogger and Photographer Saghar Setareh on saturday 7th & sunday 8th December in her Persian Cooking Class, the perfect celebration of this festive season.

These are the only two dates for 2019/2020 in Rome and there’s only a few spots left, given the popularity of Saghar’s classes. Grab your reservation fast!

In this Christmas edition you will be working with cinnamon, cardamom, roses, pomegranates and plenty of dried fruit, while Saghar will be sharing all about her latest trip to Iran.
You’ll learn more about the ancient Festival of Yalda, a wonderful celebration of the winter solstice.

So book your spot for a very special culinary and cultural experience!

WHEN
Pick a date between saturday December 7th or sunday December 8th

TIME
Classes start at 10 AM

WHERE
Latteria Studio in Via di Ponziano 29, 00152, Rome

BOOKINGS

To book a place and forfurther info please contact info@labnoon.com

Bookings available until all spots are filled.

WE WILL BE COOKING
To start:
Cheese and wild herbs, the Persian way

Main dishes:

Persian pilaf with lentils and caramelized onions, served with fried eggs and dates

Jeweled rice with pistachios, almonds and orange zest, served with saffron golden chicken

Side dish:
Mint and pomegranate salad

Dessert:
Persian love cake with roses, served with cardamom tea

Learn to bake SOURDOUGH bread with Jeremy Cherfas – Sunday November 17

Join master baker and sourdough nut Jeremy Cherfas for an all day baking workshop.

Along with taking participants through the basics of baking bread with a natural leaven, everyone in this all day class will take home a piece of starter with which to continue their sourdough journey.  And not just any starter!  Jeremy has a much loved Tuscan starter – that he has fed and baked with for over ten years – that is over a hundred years old.  Is there anything particularly Tuscan about it?  Perhaps not, but it is ready to make delicious, flavorful and nutritious bread.

Jeremy will pass on the knowledge surrounding keeping, and using your new (old) starter to make sourdough bread of various types.
There will be a fresh lunch of seasonal produce with wine and detailed notes to take home along with the starter.

Email Jeremy on jcherfas@gmail.com for more info.

Dumplings are back! Thursday 26 September

Vanessa Miles, the Australian cook, photographer and teacher known as ‘the hungry chook’, is back at latteria studio for the fourth year in a row.  In this hands on class Vanessa will have you rolling and filling delicious pork and mushroom dumplings, and share the tricks to grilling them ‘potsticker’ style. This is a simple evening class which finishes with dinner around latteria studio’s long table, with seasonal Asian vegetable dishes and wine.

To book a place – class size is limited to eight – click here.

For more info email: alicekiandra.adams@gmail.com

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Photos by Vanessa Miles and Vanessa Arena.

learn to bake SOURDOUGH bread with Jeremy Cherfas – Sunday June 9

Join master baker and sourdough nut Jeremy Cherfas for an all day baking workshop.

Along with taking participants through the basics of baking bread with a natural ‘mother’ yeast, everyone in this all day class will take home a piece of starter with which to continue their sourdough journey.  And not just any starter!  Jeremy has a much loved Tuscan starter – that he has fed and baked with for over ten years – that is over a hundred years old.  Is there anything particulary Tuscan about it?  Perhaps not, but it is ready to make delicious, flavorful and nutritious bread.

Jeremy will pass on the knowledge surrounding keeping, and using your new (old) starter to make sourdough bread of various types.  There will be a fresh summer lunch with wine and detailed notes to take home along with the starter.

Email Jeremy on jcherfas@gmail.com for more info.

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A Turin inspired lunch with Emiko Davies – Thursday 30 May

Emiko Davies brings her warmth and love for heirloom recipes and regional Italian class to Rome for a day class and lunch from her latest cookbook Tortellini at Midnight.

There will be coffee and a hazelnut cake from Piedmonte to start the day, followed by rolling and kneading, mixing and pinching to make Walnut Grissini to crunch on with home made Vermouth, classic Agnellotti al plin, a tachhino tonnato and more.

The class includes lunch around the long table with wine, and there are only seven spots available. To book a spot click here. For more information contact Emiko: info@emikodavies.com

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