Dumplings are back! Thursday 26 September

Vanessa Miles, the Australian cook, photographer and teacher known as ‘the hungry chook’, is back at latteria studio for the fourth year in a row.  In this hands on class Vanessa will have you rolling and filling delicious pork and mushroom dumplings, and share the tricks to grilling them ‘potsticker’ style. This is a simple evening class which finishes with dinner around latteria studio’s long table, with seasonal Asian vegetable dishes and wine.

To book a place – class size is limited to eight – click here.

For more info email: alicekiandra.adams@gmail.com

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Photos by Vanessa Miles and Vanessa Arena.

Cooking with Carla Autumn Program

Latteria’s favourite teacher Carla Tomasi has a wonderful program of Autumn classes planned.  All classes conclude with a convivial lunch with wine.

Email cookingwithcarla@virgilio.it for more details

Sunday 20th October skills lessons  flatbreads, simple breads, cinnamon buns and maritozzi

Sunday 27th October  Skills lesson: Baking

Saturday 9th November for Special Artichoke Market to Table

Sunday 10 th November Winter vegetarian table

Saturday 23rd november Christmas baking, Edible gifts,

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To reserve a spot in this all day class and for more details you can email Carla at cookingwithcarla@virgilio.it

Market to Table 2019 dates

Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome.  The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season.  We then walk back across the river to Trastevere and up to the latteria studio kitchen where Carla (or Alice) awaits – with more produce from her garden in Ostia.

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2019 calendar

Friday 15 February
Friday 8 March
Friday 22 March
Friday 12 April
Monday 29 April – artichoke special
Friday 10 May sold out
Friday 24 May sold out
Friday 7 June
Saturday 8 June
Friday 21 June
Friday 5 July
SUMMER pause – email us to request a private
Friday 6 September 
Monday 16 September SOLD OUT
Friday 20 September SOLD OUT
NEW DATE! Monday 23 September – email alicekiandra.adams@gmail.com to book
Friday 4 October SOLD OUT
Friday 25 October
Friday 8 November

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You can book a place by using the link to Universe which will be active for appointments 3 months out from each of the dates.  There will be an active link to dates available to book.  There are always two of the three cooks leading the class.

 

 

Carla and Alice also do private cooking classes at latteria studio, you can email us on latteriastudio@gmail.com or cookingwithcarla@virgilio.it for more info.

Thank you to Carola Ploechinger for the for the photographic reportage.

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Click on the links to read the lovely accounts of the Market to Table experience by Vanessa from Olives and Lucinda, Natalie from An American in Rome , Emiko Davies, Rosana McPhee and Paola Bacchia from Italy on My Mind.

For ideas on where to stay here click here.

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Passeggiata & Pasta, Thursday 18 & Tuesday 23 April

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A relaxing jaunt through Testaccio with Marco Gargiulo, hitting the highlights of this historic neighborhood from the Pyramid to the old slaughterhouse and the local food market.
Crossing the river to Trastevere, with a brief walk you will reach Latteria  Studio where Carla Tomasi will greet you with wine and homemade focaccia.
A pasta lesson will follow and then a delicious lunch of handmade pasta, Carla’s garden vegetables and pudding.
Tour available upon request.
A minimum of two participants is required.  For booking or more info, contact:
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Il Ghiottone Umbro in Rome – 3 day Autumn workshop: 10-13 October

Lisbeth and Thomas from Il Ghiottone Umbro ran their first Roman food weekend workshop this April at latteria studio.  From the look of their produce table as they unloaded their produce from the market (Testaccio on friday and Circo Massimo on Saturday), and the taste of some of the dishes I dipped my fork into, this is one of the best 2 day cooking workshops going.  Lisbeth, a Danish chef, and Thomas, run a boutique bed and breakfast in Todi.  Their next workshop here in Rome will celebrate Autumn and runs between 10 and 13 October.  As well as market visits and classes there will be dinners at favourite Roman restaurants and time for a few aperitivi and sights.

Interesting seasonal dishes and regional classics sum up Thomas and Lisbeth’s style, and the best produce from the markets their mantra.  Read more about this unique course, and others in their Todi kitchen, here.

Email: thomas@ilghiottoneumbro.com for a full workshop outline and all details.

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Cook the Season – small group classes

This small group class starts at the open air Mercato di Via Niccolini in Monteverde Vecchio where we will shop for seasonal ingredients for a simple vegetable focussed lunch. Back at the studio kitchen we will prepare a regional antipasto, make fresh pasta, prepare two seasonal vegetable dishes and a fruit focussed dessert.

The class will be led by cook, food stylist and teacher Alice Adams, and has a maximum of five participants. Click on the dates to book, and get in contact to suggest a date!

Wednesday 6 February 2019

Monday 13 May 2019

Meeting place is outside Bar Desideri, via A G Barrili 56, and then on to Latteria Studio, via di Ponziano 29

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The SUNDAY kitchen with Carla Tomasi: Sun 27 Jan

Carla’s series of Sunday kitchen workshops is back.  A day for visitors to Rome and cooks who live here.  Filled with fresh produce from Carla’s garden in Ostia Antica and the warm wisdom of a chef with years of experience across Italian and world food culture, the class culminates with a convivial lunch of what you have made.

Sunday 27 Jan – The Vegetarian Winter Garden

To book a spot contact Carla on cookingwithcarla@virgilio.it