Telling food stories is about more than creating beautiful pictures. It is about placing recipes into context: in a time, a place, a regional tradition. For every editorial project we choose plates and props to suit the occasion. Over the last year pieces from latteria studio have been featured in Rachel Roddy’s Two Kitchens, Emiko Davies Acquacotta and in the soon to be released I Heart Rome by Maria Pasquale and Adriatico by Paola Bacchaia.
Our prop shelves contain lovingly collected pieces from the collections of Emanuela Rota and Alice Adams. They are available for hire and for use when the studio is rented by visiting photographers.