Friday 12 January at 9.30 am
The winter kitchen is a beautiful place to be with so many pops of color from pumpkins, all shades of green from the brassica family and the wonderful world of grains and pulses. We’ll hop from place to place with dishes from North Africa, India, the Middle East, Italy and more. My garden will provide most of the vegetable and all the herbs needed for the day. Focaccia and pitta will be baked too, as will a seasonal pudding that will speak of citrus.
The class will end with a very convivial lunch of what we have prepared. If you require further info or wish to book please mail me at: firstname.lastname@example.org
Saturday 7 October, from 10 am
Spend a day with Carla Tomasi in the world of fresh pasta. She will share the secrets, techniques and recipes in this all day class which will cover making fresh pasta in various forms; tagliatelle, seasonal ravioli, garganelli and more. The class includes (a pasta based) lunch with wine and lots of fresh goodness from Carla’s garden in Ostia Antica. You will leave with some of the pasta you have made and a recipe compendium.
For more information or to book you can email Carla at email@example.com
Sunday 17 September, from 10 am.
A day of bottling, pickling and fermenting the glorious end of summer produce with Carla Tomasi. We will bottle tomato and basil sauce, pickle zucchini with oregano and mint, make spiced peaches, quick pickles, plum chutney and more.
This is an all day class that includes lunch with much of the bounty coming from Carla’s garden. For more info and to hold a spot please email Carla at firstname.lastname@example.org