Emiko Davies brings her warmth and love for heirloom recipes and regional Italian class to Rome for a day class and lunch from her latest cookbook Tortellini at Midnight.
There will be coffee and a hazelnut cake from Piedmonte to start the day, followed by rolling and kneading, mixing and pinching to make Walnut Grissini to crunch on with home made Vermouth, classic Agnellotti al plin, a tachhino tonnato and more.
The class includes lunch around the long table with wine, and there are only seven spots available. To book a spot click here. For more information contact Emiko: firstname.lastname@example.org
Florence based Emiko Davies is back at latteria studio for an all day class on Saturday September 16. She’ll be cooking from her latest cookbook Acquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast and has chosen a menu perfect for the season where Summer turns into Autumn, where the air is cooler and the produce is bountiful.
Learn the stories and secrets behind favourite recipes from the rugged countryside and coastline of southern Tuscany’s Maremma including hand-rolled pasta, a fisherman’s “acquacotta” soup with whole prawns, mussels and clams, a refreshing salad from Giglio island and a very seasonal pear and ricotta tart.
We’ll set a beautiful table for lunch using lots of the ceramics that were used for the book’s photos, that were taken by Lauren Bamford with styling by Deb Kaloper and came from Latteria Studio. Lunch will be served with wine from the Maremma area.
This is a hands on all day class with a maximum of 8 participants, you can click here to book. It starts at 10 am and the address is Via di Ponziano, 29 Trastevere.