Market to Table 2020 dates

Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome.
The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season.
We then walk back across the river to Trastevere and up to the latteria studio kitchen where Carla (or Alice) awaits – with more produce from her garden in Ostia.

2020 Calendar

Friday 24 January
Friday 21 February
Friday 13 March
Friday 27 March
Friday 3 April
Friday 24 April
Friday 8 May
Friday 29 May
Friday 5 June
Friday 19 June
Friday 3 July
Friday 4 September
Friday 18 September
Friday 9 October
Friday 23 October
Friday 6 November
Friday 20 November
Friday 18 December

 

You can book a place by using the link to Eventbrite which will be active for appointments 3 months out from each of the dates.
There will be an active link to dates available to book.
There are always two of the three cooks leading the class.

Carla and Alice also do private cooking classes at Latteria Studio, you can email us on latteriastudio@gmail.com or cookingwithcarla@virgilio.it for more info.

Thank you to Carola Ploechinger for the photographic reportage.

Click on the links to read the lovely accounts of the Market to Table experience by Vanessa from Olives and Lucinda, Natalie from An American in Rome , Emiko Davies, Rosana McPhee and Paola Bacchia from Italy on My Mind.

For ideas on where to stay here click here.

 

Learn to bake SOURDOUGH bread with Jeremy Cherfas – Sunday November 17

Join master baker and sourdough nut Jeremy Cherfas for an all day baking workshop.

Along with taking participants through the basics of baking bread with a natural leaven, everyone in this all day class will take home a piece of starter with which to continue their sourdough journey.  And not just any starter!  Jeremy has a much loved Tuscan starter – that he has fed and baked with for over ten years – that is over a hundred years old.  Is there anything particularly Tuscan about it?  Perhaps not, but it is ready to make delicious, flavorful and nutritious bread.

Jeremy will pass on the knowledge surrounding keeping, and using your new (old) starter to make sourdough bread of various types.
There will be a fresh lunch of seasonal produce with wine and detailed notes to take home along with the starter.

Email Jeremy on jcherfas@gmail.com for more info.

Dumplings are back! Thursday 26 September

Vanessa Miles, the Australian cook, photographer and teacher known as ‘the hungry chook’, is back at latteria studio for the fourth year in a row.  In this hands on class Vanessa will have you rolling and filling delicious pork and mushroom dumplings, and share the tricks to grilling them ‘potsticker’ style. This is a simple evening class which finishes with dinner around latteria studio’s long table, with seasonal Asian vegetable dishes and wine.

To book a place – class size is limited to eight – click here.

For more info email: alicekiandra.adams@gmail.com

img_3446

kitchenvietlucy

Photos by Vanessa Miles and Vanessa Arena.

Cooking with Carla Autumn Program

Latteria’s favourite teacher Carla Tomasi has a wonderful program of Autumn classes planned.  All classes conclude with a convivial lunch with wine.

Email cookingwithcarla@virgilio.it for more details

Sunday 20th October skills lessons  flatbreads, simple breads, cinnamon buns and maritozzi

Sunday 27th October  Winter vegetarian table

Saturday 9th November for Special Artichoke Market to Table

Sunday 10th November Winter vegetarian table

Saturday 23rd November Christmas baking, Edible gifts,

producetable-summer

To reserve a spot in this all day class and for more details you can email Carla at cookingwithcarla@virgilio.it

learn to bake SOURDOUGH bread with Jeremy Cherfas – Sunday June 9

Join master baker and sourdough nut Jeremy Cherfas for an all day baking workshop.

Along with taking participants through the basics of baking bread with a natural ‘mother’ yeast, everyone in this all day class will take home a piece of starter with which to continue their sourdough journey.  And not just any starter!  Jeremy has a much loved Tuscan starter – that he has fed and baked with for over ten years – that is over a hundred years old.  Is there anything particulary Tuscan about it?  Perhaps not, but it is ready to make delicious, flavorful and nutritious bread.

Jeremy will pass on the knowledge surrounding keeping, and using your new (old) starter to make sourdough bread of various types.  There will be a fresh summer lunch with wine and detailed notes to take home along with the starter.

Email Jeremy on jcherfas@gmail.com for more info.

22F5077D-E2B8-4D61-A4B1-472CCDA1EBEA

Market to Table 2019 dates

Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome.  The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season.  We then walk back across the river to Trastevere and up to the latteria studio kitchen where Carla (or Alice) awaits – with more produce from her garden in Ostia.

Carola.table2

2019 calendar

Friday 15 February
Friday 8 March
Friday 22 March
Friday 12 April
Monday 29 April – artichoke special
Friday 10 May sold out
Friday 24 May sold out
Friday 7 June
Saturday 8 June
Friday 21 June
Friday 5 July
SUMMER pause – email us to request a private
Friday 6 September 
Monday 16 September SOLD OUT
Friday 20 September SOLD OUT
NEW DATE! Monday 23 September – email alicekiandra.adams@gmail.com to book
Friday 4 October SOLD OUT
Friday 25 October
Friday 8 November

Carola.working.jpg

You can book a place by using the link to Universe which will be active for appointments 3 months out from each of the dates.  There will be an active link to dates available to book.  There are always two of the three cooks leading the class.

 

 

Carla and Alice also do private cooking classes at latteria studio, you can email us on latteriastudio@gmail.com or cookingwithcarla@virgilio.it for more info.

Thank you to Carola Ploechinger for the for the photographic reportage.

Carola.table

Click on the links to read the lovely accounts of the Market to Table experience by Vanessa from Olives and Lucinda, Natalie from An American in Rome , Emiko Davies, Rosana McPhee and Paola Bacchia from Italy on My Mind.

For ideas on where to stay here click here.

Carola.tart