Syrian Delights – Fatayer and Manaeesh with Hummustown, Thursday 12 April

As part of the Dumplings of the World series we are running a special Syrian class – Fatayer e Manaeesh – with Hummustown, Thur 12 April.  This is a fundraising class to help the crowdfunding effort that is aiming to give the fantastic middle eastern catering start-up Hummustown its own kitchen and outlet.  This booking link will take you to the crowdfunding site – first 8 people to donate 50 euro making writing a note saying COOKING CLASS will join us on the evening of Thursday 12 April.

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On the night we will make Fatayer pastry parcels filled with spiced lamb and cheese, and traditional zaatar Manaeesh.  Of course there will be some of the beautiful Syrian dips to try and after cooking we’ll sit down to enjoy what we have prepared with a glass of wine.

To find out more email Alice – alicekiandra.adams@gmail.com, or Shaza Saker from Hummustown – shazaroman@gmail.com

And even if you can’t make the class but love the initiative – hope on over and donate to the Hummustown crowdfunding, and spread the word!

Beautiful photo by Marie Sjoberg.

The Persian Table, with Saghar Setareh, Saturday 11 November (sold out), new date Saturday 2 December

Saturday 11 November, from 10am

The culinary arts of Persia are as flavourful as they are beautiful; saffron and spices, pomegranates and roses, mint and more come together at the Persian table.  Saghar Setareh, cook, blogger and photographer leads a day class with lunch featuring the flavours of her homeland and including; Adas-polo, Persian rice with lentils and caramelized onions, Persian Jewelled rice with pistachios, almonds, oranges zest, Saffron chicken and a Pomegranate mint salad.  To finish a Persian love cake and tea.

Saghar.table

The class starts at 10 am and finishes with the lunch prepared by the group.  Contact Saghar by email to book a spot: saghar.setareh@gmail.com

Saghar.rice