Cooking the ‘Costa Amalfitana’ with Ursula Ferrigno

Italian born and UK basked chef, writer and cooking teacher Ursula Ferrigno is on her way to Rome.  Join her for a day inspired by her home town Minori on the Amalfi coast, where jagged cliffs rise boldly from the shimmering azure waters and clusters of white and ochre buildings and church towers climb up to the mountains and cascade down to the sea.   Lush terraces of lemon groves, olive trees flourishing high on the cliffs among cherry, fig and tomato vines.
This class will be all about the joys of my village secrets and the wonders of the Campania coastline.
We will gather around the  work table at latteria studio to prepare
Laganelle con calamari e ceci   Pasta with squid and chickpeas
Pesce Serra ai fiori di zucca  Fish wrapped in courgette blossoms.
Insalata di fagiolini Romano   Flat Romano bean salad with mint
Pizza rustica  Savoury ricotta pie with mozzarella, ricotta and capocollo
Torta caprese   Almond cake with fresh seasonal cherries
Like all of the classes at latteria this class will be a small group of 6 participants and the class will end with a convivial lunch enjoying what we have prepared.
Contact Ursula at to find out more and to book a spot.