events

A summer lunch from Acquacotta with Emiko Davies. Saturday June 17

Saturday June 17, from 10 am Join Tuscan based, Australian food writer, photographer and storyteller Emiko Davies for a Maremman cooking class and four course lunch inspired by her latest cookbook, Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast.  Learn the stories and secrets behind her favourite recipes from the rugged countryside and coastline … Continue reading A summer lunch from Acquacotta with Emiko Davies. Saturday June 17

Fine Art, Food and Flower Photography Workshop – Saturday 27 May

Saturday 27 May with Saghar Setareh and Marta Abbott In a professional food photography studio in the heart of Rome’s Trastevere neighborhood, Marta and I will guide you through understanding, styling and photographing beautiful images of food and flowers. Why a Fine Art Flower and Food Photography Workshop? We’re now living in the era of … Continue reading Fine Art, Food and Flower Photography Workshop – Saturday 27 May

The world of fresh pasta with Carla Tomasi – Saturday 6 May & Monday 19 June

Saturday 6 May and Monday June 19, from 10 am Spend a day with Carla Tomasi in the world of fresh pasta.  She will share the secrets, techniques and recipes in this all day class which will cover making fresh pasta in various forms; tagliatelle, seasonal ravioli, garganelli and more.  The class includes (a pasta … Continue reading The world of fresh pasta with Carla Tomasi – Saturday 6 May & Monday 19 June

Asian Flavours 1: Small bites from China and Vietnam – Thursday 30 March and Thursday 6 April

Thursday 30 March from 7pm. Join two Australian cooks with a love for Asian Flavours - Vanessa 'the hungry chook' Miles and Alice Adams - for an evening class with a focus on the wonderful world of Chinese and Vietnamese apetizers.   We will hand make from scratch the famous potsticker dumplings, Roast duck pancake … Continue reading Asian Flavours 1: Small bites from China and Vietnam – Thursday 30 March and Thursday 6 April

Pastry Basics 2. Tarts e Tarte – sweet and savoury tarts from the French & Italian files, Thursday 23 February

Thursday 23 February 2017, from 7pm There is no one recipe for an Italian crostata - jam or fruit tart - that can be considered definative.  Everyone's favourite is doubtless one from the family, and every family is sure to have one great maker of crostate; whether they make them with a cherry or apricot jam, … Continue reading Pastry Basics 2. Tarts e Tarte – sweet and savoury tarts from the French & Italian files, Thursday 23 February

Pastry Basics 1. Pies from the Anglo-Australian tradition, Thursday 16 February

February 16 from 7pm till 10pm A nice piece of home made pastry wraps the simplest food and makes it a meal. Pies have a serious history - and much has been written about them - because enclosing meat, vegetables and fruit in a wheat based casing was not only a nifty way of cooking but a … Continue reading Pastry Basics 1. Pies from the Anglo-Australian tradition, Thursday 16 February