Vanessa Miles, the Australian cook, photographer and teacher known as ‘the hungry chook’, is back at latteria studio for the fourth year in a row. In this hands on class Vanessa will have you rolling and filling delicious pork and mushroom dumplings, and share the tricks to grilling them ‘potsticker’ style. This is a simple evening class which finishes with dinner around latteria studio’s long table, with seasonal Asian vegetable dishes and wine.
To book a place – class size is limited to eight – click here.
For more info email: firstname.lastname@example.org
Photos by Vanessa Miles and Vanessa Arena.
The best of summer, direct from Carla’s vegetable garden in Ostia Antica, will be on work benches at latteria studio on Friday 19 July and Wednesday 31 July. There will be flat beans and french beans, sweetcorn, zucchini, blossoms and all, tomatoes and fresh herbs, cucumbers, eggplants and fragrant stone fruits. Both days will be a bounty of wonderful produce and classic summery preparations. There will be a lovely long lunch with local wine to finish the class.
To reserve a spot in this all day class and for more details you can email Carla at email@example.com
Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome. The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season. We then walk back across the river to Trastevere and up to the latteria studio kitchen where Carla (or Alice) awaits – with more produce from her garden in Ostia.
Friday 15 February
Friday 8 March
Friday 22 March
Friday 12 April
Monday 29 April – artichoke special
Friday 10 May sold out
Friday 24 May sold out
Friday 7 June
Saturday 8 June
Friday 21 June
Friday 5 July
SUMMER pause – email us to request a private
Friday 6 September
Monday 16 September SOLD OUT
Friday 20 September SOLD OUT
NEW DATE! Monday 23 September – email firstname.lastname@example.org to book
Friday 4 October SOLD OUT
Friday 25 October
Friday 8 November
You can book a place by using the link to Universe which will be active for appointments 3 months out from each of the dates. There will be an active link to dates available to book. There are always two of the three cooks leading the class.
Carla and Alice also do private cooking classes at latteria studio, you can email us on email@example.com or firstname.lastname@example.org for more info.
Friday 31 May, from 7.30 pm
Meet the face behind the incredible Pasta Grannies project – that has taken the YouTube world by storm – that documents, granny by granny, traditional pasta recipes from all over Italy. Vicky will be talking about her many and varied journeys all over the country to record family recipes and the secrets of the nonne, while Carla keeps everyone fed with a fresh made pasta meal, local wine and other treats.
This event will help fund a new stove for the studio – thank you Carla and thank you Vicky. Tickets are 40 euro each including booking fee, click here to book.
A relaxing jaunt through Testaccio with Marco Gargiulo, hitting the highlights of this historic neighborhood from the Pyramid to the old slaughterhouse and the local food market.
Crossing the river to Trastevere, with a brief walk you will reach Latteria Studio where Carla Tomasi will greet you with wine and homemade focaccia.
A pasta lesson will follow and then a delicious lunch of handmade pasta, Carla’s garden vegetables and pudding.
Tour available upon request.
A minimum of two participants is required. For booking or more info, contact:
Lisbeth and Thomas from Il Ghiottone Umbro ran their first Roman food weekend workshop this April at latteria studio. From the look of their produce table as they unloaded their produce from the market (Testaccio on friday and Circo Massimo on Saturday), and the taste of some of the dishes I dipped my fork into, this is one of the best 2 day cooking workshops going. Lisbeth, a Danish chef, and Thomas, run a boutique bed and breakfast in Todi. Their next workshop here in Rome will celebrate Autumn and runs between 10 and 13 October. As well as market visits and classes there will be dinners at favourite Roman restaurants and time for a few aperitivi and sights.
Interesting seasonal dishes and regional classics sum up Thomas and Lisbeth’s style, and the best produce from the markets their mantra. Read more about this unique course, and others in their Todi kitchen, here.
Email: email@example.com for a full workshop outline and all details.
This small group class starts at the open air Mercato di Via Niccolini in Monteverde Vecchio where we will shop for seasonal ingredients for a simple vegetable focussed lunch. Back at the studio kitchen we will prepare a regional antipasto, make fresh pasta, prepare two seasonal vegetable dishes and a fruit focussed dessert.
The class will be led by cook, food stylist and teacher Alice Adams, and has a maximum of five participants. Click on the dates to book, and get in contact to suggest a date!
Wednesday 6 February 2019
Monday 13 May 2019
Meeting place is outside Bar Desideri, via A G Barrili 56, and then on to Latteria Studio, via di Ponziano 29
Carla’s series of Sunday kitchen workshops is back. A day for visitors to Rome and cooks who live here. Filled with fresh produce from Carla’s garden in Ostia Antica and the warm wisdom of a chef with years of experience across Italian and world food culture, the class culminates with a convivial lunch of what you have made.
Sunday 27 Jan – The Vegetarian Winter Garden
To book a spot contact Carla on firstname.lastname@example.org
A series of evening classes, from October to December 2018, see dates below.
Every culture has a way of wrapping up simple ingredients into small parcels, which once cooked by various methods; steaming, boiling, baking and frying, create meals that so often come to symbolize the way that country or region eats. Beyond the ravioli of various Italian regions there are the (countless) dumplings of China and other parts of Asia, the Samosas of India, Polish Pierogi and Russian Pelmeni.
This series of evening classes will be simple, short and lots of fun. Each class will end around the long table with glass of wine and the fruits of our labours. Class size is limited to 8 people, you can click on the links to book.
Email email@example.com for more details.
Vietnamese Rice Paper & Spring Rolls with Amanda Wotring, Saturday 20 October
PIES! from the Anglo-Australian tradition. Thursday 11 October.
Lebanese coming soon.
Polish Pierogi with Danka Ajzenman Cinque, date to be announced
Friday 15 June, a day workshop with lunch, from 9.30am.
Summer is a feast of tomatoes, zucchini, the perfume of basil, the smell of tomato leaves, and a purple haze of eggplants at the markets. This day workshop, which will start at the lovely open air market in Monteverde Vecchio, will focus on ways to cook the best of the season all summer long.
Join these two Australian cooks, who have built a friendship based on the love of food from both sides of the globe, for a day cooking outside of the vegetable box. Vanessa is a gardener as well as a cook, and will share her recipe and technique for her fresh tomato leaf pasta, which we’ll enjoy with fresh tomato and butter sauce. We’ll roast peppers, slow roast tomatoes and grill eggplant, and talk about how to preserve them as well as ways to use as part of a summer feast. You’ll learn new ways with zucchini and twists on tomatoes, and everything prepared will be enjoyed with a convivial lunch including local wines. For more info you can write to: firstname.lastname@example.org or email@example.com
Class size is limited to 6 people, and participants will go home with recipes and cooking notes, as well as samples of what we bake. Click here to book a place.
The Sunday Kitchen is a new monthly series at Latteria Studio that kicks-off on Sunday 28th January. If you work all week long this is a once a month opportunity to join a cooking class, be part of a convivial group and enjoy a beautiful lunch.
The day will start with just baked maritozzi and cinnamon buns, with the big Moka being passed around.
Fresh pasta and focaccia will always be made, and a stuffed focaccia too to be enjoyed with our aperitivo.
The Sunday Kitchen will always be a very seasonal with as much produce as possible from my garden in Ostia Antica.
Sometimes the day will be vegetarian, sometimes not, however the vegetable world – together with pulses and grains – will always prominently figure. My two gorgeous butchers boys (they run a lovely local shop) will be able to provide us with certified meats and fish will be bought at my trusted fishmonger Faiola in Ostia where everything on offer is spanking fresh.
Children are welcome too, because you are never too young to learn how to cook! I am planning to run The Sunday Kitchen on the last Sunday of each month, however if you wish to book any other Sunday and make it your own to celebrate a birthday or a gathering of family and friends just let me know.
25 th February Indian vegetarian cooking
25 th March The glorious springtime vegetables of Rome: artichokes, peas,
broad beans, cicorie…
29. th April North African Cuisine: The Maghreb – SOLD OUT
27 th May Super PASTA class
24 th June Fast forward to summer cooking
29 th July Micro preserving for the small urban kitchen
26 th August Traditional Italian preserves with tomatoes,aubergines,
courgettes and sun ripened stone fruits.
If you wish to book a place, or the whole Sunday Kitchen, or require any further info please mail Carla at firstname.lastname@example.org
Join master baker and sourdough nut Jeremy Cherfas for an all day baking workshop.
Along with taking participants through the basics of baking bread with a natural ‘mother’ yeast, everyone in this all day class will take home a piece of starter with which to continue their sourdough journey. And not just any starter! Jeremy has a much loved Tuscan starter – that he has fed and baked with for over ten years – that is over a hundred years old. Is there anything particulary Tuscan about it? Perhaps not, but it is ready to make delicious, flavorful and nutritious bread.
Jeremy will pass on the knowledge surrounding keeping, and using your new (old) starter to make sourdough bread of various types. There will be a fresh summer lunch with wine and detailed notes to take home along with the starter.
Email Jeremy on email@example.com for more info.
Emiko Davies brings her warmth and love for heirloom recipes and regional Italian class to Rome for a day class and lunch from her latest cookbook Tortellini at Midnight.
There will be coffee and a hazelnut cake from Piedmonte to start the day, followed by rolling and kneading, mixing and pinching to make Walnut Grissini to crunch on with home made Vermouth, classic Agnellotti al plin, a tachhino tonnato and more.
The class includes lunch around the long table with wine, and there are only seven spots available. To book a spot click here. For more information contact Emiko: firstname.lastname@example.org