Latteria Studio

Latteria Studio is a food photography studio based in Rome, featuring a simple but fully functional kitchen and prop collection. The space serves as a destination for food stylists, set designers, cooks, and photographers creating editorial and commercial food imagery centered around regional Italian cuisine.

Culinary Workshops and Events

The studio hosts seasonal culinary experiences, visiting cook classes, and specialized workshops. Among these hosted appointments is Market to Table, a special series created by Rachel Roddy, Carla Tomasi, and Alice Adams for visitors to Rome. For details on previous schedules, read about Market to Table, 2017 Dates.

Creative Projects and Space Rental

Beyond photography shoots, Latteria Studio supports community and publishing endeavors. It has served as a production location for cookbook preparation, such as prop sourcing for Emiko Davies' cookbook Acquacotta and photography for Maria Pasquale’s release I Heart Rome. The space also hosted Neighborhood Oranges, a social enterprise project assisting young refugees in gaining work experience making bitter orange marmalade. The food photography studio and kitchen remain available on a daily basis for freelance photographers and visiting creatives.