regional inspiration for Ci Piace Cucinare with photographer Lorenzo Pesce

Summer lunch in Puglia; cavatelli with zucchini & mussels, squid potatoes and olives, crisp caroselli cucumber salad and to finish baked figs with sweet fried panzerotti!

cavatelli-vert-CROPweb

calamari-vert-CROPweb

carolselli-vert-web

figs-vertical-web

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