Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome. The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season. We then walk back across the river to Trastevere and up to the latteria studio kitchen where Carla (or Alice) awaits – with more produce from her garden in Ostia.
Friday 24 January
Saturday 15 Feb – ARTICHOKE special – email Carla to book
Friday 21 February
Saturday 29 Feb – CITRUS special – email Carla to book
Friday 13 March
Saturday 14 March – ARTICHOKE special – email Carla to book
Friday 27 March
Friday 3 April
Saturday 18 April – ARTICHOKE special – email Carla to book
Friday 24 April SOLD OUT
Friday 8 May SOLD OUT
Friday 29 May
Friday 5 June
Friday 19 June
Friday 3 July SOLD OUT
Friday 4 September
Friday 18 September
Friday 9 October
Friday 23 October
Friday 6 November
Friday 20 November
Friday 18 December
You can book a place by using the link to Universe which is now active for all of the 2019 dates. There are always two of us three cooks leading the class.
Thank you to Carola Ploechinger for the for the lovely photographic reportage.
Click on the links to read the lovely accounts of the Market to Table experience by Vanessa from Olives and Lucinda, Natalie from An American in Rome , Emiko Davies, Rosana McPhee and Paola Bacchia from Italy on My Mind.
For ideas on where to stay click here.