Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome. The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season. We then walk back across the river to Trastevere and up to the kitchen that is latteria studio where Carla awaits – with more produce from her garden in Ostia.
You can book a place by using the link to eventbrite which will be active for appointments 3 months out from each of the dates. There will be an active link to dates available to book. There are always two of the three cooks leading the class.
Friday 17 Nov
Click on the links to read the lovely accounts of the Market to Table experience by Vanessa from Olives and Lucinda, Natalie from An American in Rome and Emiko Davies. For all of Lida Meyer’s photos of Market to Table July you can click here.