Market to Table 2020 Dates!

Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome. The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season. We then walk back across the river to Trastevere and up to the latteria studio kitchen where Carla (or Alice) awaits – with more produce from her garden in Ostia.

2020 Calendar

• Friday 24 January
• Saturday 15 Feb – ARTICHOKE special
• Friday 21 February
• Saturday 29 Feb – CITRUS special
• Friday 13 March
• Saturday 14 March – ARTICHOKE special
• Friday 27 March
• Friday 3 April
• Saturday 18 April – ARTICHOKE special
• Friday 24 April
• Friday 8 May
• Friday 29 May
• Friday 5 June
• Friday 19 June
• Friday 3 July
• Friday 4 September
• Friday 18 September
• Friday 9 October
• Friday 23 October
• Friday 6 November
• Friday 20 November
• Friday 18 December

There are always two of us three cooks leading the class.

Carla and Alice also do private cooking classes at latteria studio.

Thank you to Carola Ploechinger for the lovely photographic reportage.

Accounts of the Market to Table experience were written by Vanessa from Olives and Lucinda, Natalie from An American in Rome, Emiko Davies, Rosana McPhee and Paola Bacchia from Italy on My Mind.