Market to Table, the special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome, is back for 2018 with more dates and a revised class structure. The concept remains the same: we start at the market, mostly Testaccio, but other markets on occasion, where we fill bags and baskets with the best of the season. We then walk back across the river to Trastevere and up to latteria studio where Carla awaits – with more produce from her garden in Ostia.
Making fresh pasta is much of the day, as well as trimming, cutting and prepping the vegetables and other morsels that will make up part of a very convivial shared lunch.
The dates for 2018 are listed below. They will be available to book (with a deposit) three months out from each class – you can click on the link to do so. If you are coming to Rome on a date that doesn’t match please feel free to enquire about a private class with either Carla or Alice.
Max group size is 6 participants, with a special class with a max of 4 people on selected dates. Two of the three of us will always lead the class.
Thank you to Carola Ploechinger for cover photo and Vanessa from Olives and Lucinda and Lida Meyer for the photos.
Lots has been written about Market to Table; click on the links to read the lovely accounts by Emiko Davies, Natalie from An American in Rome , Paola from Italy on My Mind, Sue Quinn on Pen and Spoon, Vanessa from Olives and Lucinda, and Rosana from Hot and Chilli.
The Sunday Kitchen is a new monthly series at Latteria Studio that kicks-off on Sunday 28th January. If you work all week long this is a once a month opportunity to join a cooking class, be part of a convivial group and enjoy a beautiful lunch.
The day will start with just baked maritozzi and cinnamon buns, with the big Moka being passed around.
Fresh pasta and focaccia will always be made, and a stuffed focaccia too to be enjoyed with our aperitivo.
The Sunday Kitchen will always be a very seasonal with as much produce as possible from my garden in Ostia Antica.
Sometimes the day will be vegetarian, sometimes not, however the vegetable world – together with pulses and grains – will always prominently figure. My two gorgeous butchers boys (they run a lovely local shop) will be able to provide us with certified meats and fish will be bought at my trusted fishmonger Faiola in Ostia where everything on offer is spanking fresh.
Children are welcome too, because you are never too young to learn how to cook! I am planning to run The Sunday Kitchen on the last Sunday of each month, however if you wish to book any other Sunday and make it your own to celebrate a birthday or a gathering of family and friends just let me know.
25 th February Indian vegetarian cooking
25 th March The glorious springtime vegetables of Rome: artichokes, peas,
broad beans, cicorie…
29. th April North African Cuisine: The Maghreb – SOLD OUT
27 th May Super PASTA class
24 th June Fast forward to summer cooking
29 th July Micro preserving for the small urban kitchen
26 th August Traditional Italian preserves with tomatoes,aubergines,
courgettes and sun ripened stone fruits.
If you wish to book a place, or the whole Sunday Kitchen, or require any further info please mail Carla at email@example.com
Saturday 7 October, from 10 am
Spend a day with Carla Tomasi in the world of fresh pasta. She will share the secrets, techniques and recipes in this all day class which will cover making fresh pasta in various forms; tagliatelle, seasonal ravioli, garganelli and more. The class includes (a pasta based) lunch with wine and lots of fresh goodness from Carla’s garden in Ostia Antica. You will leave with some of the pasta you have made and a recipe compendium.
For more information or to book you can email Carla at firstname.lastname@example.org