market to table, 2017 dates

Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome.  The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season.  We then walk back across the river to Trastevere and up to the kitchen that is latteria studio where Carla awaits – with more produce from her garden in Ostia.

dsc05814

Making fresh pasta is much of the day, as well as trimming, cutting and prepping the vegetables and other morsels that will make up part of a very convivial shared lunch.

stretchingpastamd

We have set dates for all of 2017 so that travelers to Rome can plan ahead.  You can book a place by using the link to eventbrite which will be active for appointments 3 months out from each of the dates.  There will be an active link to dates available to book:

Friday March 10 – NEW DATE
Tuesday May 30 – mini market to table – please email alice to hold a spot.
Carla and Alice also do private cooking classes at latteria studio, you can email us on alicekiandra.adams@gmail.com or cookingwithcarla@virgilio.it for more info.
dsc05960

Thank you to Carola Ploechinger for cover photo and Vanessa from Olives and Lucinda for the photos.

Click on the links to read the lovely accounts of the Market to Table experience by Vanessa from Olives and Lucinda, Natalie from An American in Rome and Emiko Davies.