Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome. The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season. We then walk back across the river to Trastevere and up to the kitchen that is latteria studio where Carla awaits – with more produce from her garden in Ostia.
Making fresh pasta is much of the day, as well as trimming, cutting and prepping the vegetables and other morsels that will make up part of a very convivial shared lunch.
We have set dates for all of 2017 so that travelers to Rome can plan ahead. You can book a place by using the link to eventbrite which will be active for appointments 3 months out from each of the dates. There will be an active link to dates available to book: